Zoe Bakes
35 Episodes Available
CookingSeason 111 Episodes
Porch Party PiesS1 E1Zoë François bakes up a table full of pies and cooks up one of her favorite desserts to share with friends and family, as they kick off their annual tradition of welcoming spring back to Minnesota.
Biscuit BakeS1 E2Zoë is invited to a backyard barbecue and visits a local chef known for his biscuit baking.
Making MeringueS1 E3Zoë dives into the magic of meringue when she bakes it into a Pavlova, a whipped cream and fruit-filled dessert, for a dinner party with friends.
Decorating CakesS1 E4Zoe surprises her best friend for her anniversary by making a devil's food cake topped with champagne buttercream.
Pizza FarmS1 E5Zoë visits a pizza farm to learn about her new wood fired pizza oven and how to use it for baking at home.
Cookie DeliveryS1 E6Zoe wants to give her college son a taste of home by baking chocolate chip cookies that highlight a friend's fun technique.
Buzzworthy BakesS1 E7Zoë François' dad is a beekeeper; so for his birthday, she bakes him a special beehive-shaped cake complete with marzipan bees and a variety of honey she gets from a visit to a honey farm; Zoë also whips up some baked donuts with a honey glaze.
Apple ClassicsS1 E8Zoë kicks off apple season by visiting an orchard and picking new varieties to put a twist on her classic apple bundt cake; she also whips up a few childhood favorites like dutch baby and pink applesauce to share with a friend.
Coffee BreakS1 E9Zoë explores a Scandinavian tradition called fika, a coffee break with sweets, when she visits a local bakery and finds inspiration for a new twist on her Cinnamon Braid; she also makes a Cardamom Pear Cake and enjoys both with an old friend.
Pumpkin TreatsS1 E10When Zoë's sons come home for a visit, she heads to a pumpkin patch to get ingredients for their favorite fall desserts; Charlie joins her in the kitchen to make sweet scones with squash they picked, and Henri enjoys pumpkin creme brulee.
Easy BreadsS1 E11Zoë shares her passion for baking bread daily with a simple recipe anyone can master; She explores the benefits of using fresh flour when she visits a local mill and reveals tips for shaping boules, baguettes and epis.
Synopsis
Zoe Francois gives tips on how to achieve beautiful and delicious desserts.Cast
Zoe FrancoisGenres
CookingMore Like This
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