Jamie Oliver's 5 Ingredient Mediterranean Meals
4 Episodes Available
Cooking
Season 14 Episodes
Crispy Chicken Oven HackS1 E1Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.
Pantry Pasta and Rice Pudding PopsS1 E2Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Freezer Friendly FavoritesS1 E3Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.
Shake Up Your SaladsS1 E4Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.
Synopsis
Jamie Oliver cooks up easy, delicious and accessible recipes that use just five everyday ingredients. And to take things to the next level, all of the flavours are inspired by the Mediterranean.Genres
CookingMore Like This
Frequently Asked Questions
- Yes! You can record an unlimited amount of live or upcoming content to your DVR and save them for up to 1 year.
- 3Stream on up to three devices at the same time.10Create up to ten profiles per account.
- There’s no contract, so you can cancel or restart your Philo Core subscription anytime. If you decide to cancel, you can continue watching by switching to our Free Channels experience.
- An email address
- A future payment method
- A broadband internet connection
- A supported device
Web, iPhone & iPad, Android phones & tablets, Roku, Fire TV, Samsung TV, VIZIO TV, LG TV, Apple TV, Android TV, and Chromecast via Android- With your Philo Core subscription, you’ll unlock a world of entertainment. You can enjoy over 70 top-rated live channels, thousands of titles on demand, and the AMC+ library of groundbreaking originals, blockbuster movies, and classic collections for just $28/month when you sign up on Philo.com.