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Emeril Cooks
Emeril Cooks

Emeril Cooks

—New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
2 seasonsReality, CookingTV-G

Watch The Emeril Lagasse Channel and 160+ more free channels on Philo

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  • TV personality Big Freedia ("Big Freedia: Queen of Bounce") joins, and Emeril prepares the rapper's favorite meal.
    Watch free

  • Emeril meets David Blossman, the head of Louisiana's favorite brewery, Abita Brewing Company, and creates a menu inspired by his bayou brews.
    Watch free

  • Emeril gets inspired by New Orleans' annual Voodoo Fest and creates a meal of black-eyed pea jambalaya, ham hock and cabbage soup, and sweet rum balls.
    Watch free

  • Emeril prepares a meal any kid (or adult) would love, for budding young chef CJ Calhoun, a mentee of the New Orleans non-profit, Son of a Saint.
    Watch free

  • New Orleans Saints tight-end Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal for their large and loyal group of followers on TikTok.
    Watch free

  • Emeril visits with his friend and fellow chef Aaron Sanchez, and explores a menu inspired by their trip to Cuba.
    Watch free

  • Emeril meets local brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their Louisiana sake: tuna crudo with sake-yuzu vinaigrette and seared halibut with a sake and kasu marinade.
    Watch free

  • Asia Magee and Chassidy Carter of Café Reconcile, a non-profit that helps young people break into the food business, join Emeril to explore a menu inspired by their dishes.
    Watch free

  • Chef Justin Kennedy of Parkway Bakery and Tavern teaches the history of the po' boy and other classic New Orleans sandwiches, and Emeril makes him a three-course meal of sandwiches.
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  • Emeril prepares a meal inspired by Nonno's wildly popular brunch menu for the restaurant's chef, Shermond Esteen.
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Record to Watch Later

38 episodes will be broadcast over the next two weeks

    Menu Inspired by New Orleans' Voodoo Fest
    Emeril's Recipes for Young Chefs
    Delicious Dishes to Share Online
    Aaron Sanchez Visits Emeril's Kitchen
    Cooking With Louisiana Sake
    Comfort Food With Heart
    Emeril's Favorite Sandwiches
    Best Brunch in New Orleans
    A Cheese Lost to Time: Creole Cream Cheese
    A Surfer's Discovery: Sea Beans
  • Menu Inspired by New Orleans' Voodoo Fest

    Emeril gets inspired by New Orleans' annual Voodoo Fest and creates a meal of black-eyed pea jambalaya, ham hock and cabbage soup, and sweet rum balls.
    Upcoming
  • Emeril's Recipes for Young Chefs

    Emeril prepares a meal any kid (or adult) would love, for budding young chef CJ Calhoun, a mentee of the New Orleans non-profit, Son of a Saint.
    Upcoming
  • Delicious Dishes to Share Online

    New Orleans Saints tight-end Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal for their large and loyal group of followers on TikTok.
    Upcoming
  • Aaron Sanchez Visits Emeril's Kitchen

    Emeril visits with his friend and fellow chef Aaron Sanchez, and explores a menu inspired by their trip to Cuba.
    Upcoming
  • Cooking With Louisiana Sake

    Emeril meets local brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their Louisiana sake: tuna crudo with sake-yuzu vinaigrette and seared halibut with a sake and kasu marinade.
    Upcoming
  • Comfort Food With Heart

    Asia Magee and Chassidy Carter of Café Reconcile, a non-profit that helps young people break into the food business, join Emeril to explore a menu inspired by their dishes.
    Upcoming
Emeril Cooks

More about Emeril Cooks

New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

Starring

Emeril Lagasse

49 Free Episodes

No sign-up required

    Live

  • Emeril meets David Blossman, the head of Louisiana's favorite brewery, Abita Brewing Company, and creates a menu inspired by his bayou brews.
    Watch free

  • Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
    Watch free

  • We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
    Watch free

  • Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
    Watch free

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